Raspberry-Apple Juice Twist

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.
Arlyn Osborne

Bourbon Apple Pie

47m Intermediate 98%
CLASS
27m Easy 95%
CLASS
Erin Jeanne McDowell

Cider-Caramel Apple Pie

35m Easy 99%
CLASS
19m Intermediate 93%
CLASS

4m Easy 100%
CLASS
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
2m Easy 95%
CLASS