Take-out is a luxury, so when you are craving a restaurant meal but want to save money, turn to this chorizo and cabbage stir-fry. It comes together in under 30 minutes and is chock full of vegetables.
A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.
These plump dumplings are filled with a savory chopped shrimp paste. Soaking the shrimp in a baking soda solution before chopping them helps to keep the filling juicy and bouncy, not mushy.