This quick version of the Chinese dish leans on easy-to-find instant ramen noodles. Pickles stand in for traditional fermented greens, and the brine replaces the sugar that is usually in the recipe.
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as a terrific substitute for rice in this easy stir-fry.