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Episode | From: The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.   3 Ways to Use Frozen Ravioli

Corned Beef Homie Home Fries

Recipe | Courtesy of Guy Fieri
Total Time:
30 minutes

Chimichurri Skirt Steak with Fries

Recipe | Courtesy of Nate Appleman
Total Time:
4 hours 15 minutes (includes soaking and resting time)

Creamy French Fry and Scallion Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Elote-Style French Fries

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Roasted Carrots, Parsnips and Fries

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Bison Gravy Smothered Fries

Recipe | Courtesy of Arable
Total Time:
2 hours 40 minutes (includes cooling time)

Korean BBQ Kimchi Fries

Recipe | Courtesy of Q-Shi
Total Time:
1 day 1 hour (includes marinating time)

Brunch Burgers with Crunchy Bacon-Onion Jam, Skin-On French Fries and Sparkling Bloody Marys

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour 15 minutes

Double-Fried French Fries

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 10 minutes

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