Many cities have hot pot restaurants, but it’s cheaper to make Chinese-style hot pot at home and easier to prep than you think. Get our best broth recipe, plus how to shop for everything you need to make hot pot.
Trisha Yearwood is left speechless when country ham puts a Southern spin on this decadent side dish loaded with savory gravy and a creamy cheese sauce.
Potatoes beware, asparagus are dressing up as French fries. The green stalks are golden and crispy thanks to a beer batter and hot oil, and there are three seasoning options depending on what mood you are in.