This traditional dish is made during Chinese New Year and is a beautiful harmony of crunchy coating, crisp lotus root and savory pork filling. Seltzer in the batter contributes to the crispy texture.
There are numerous variations on ingredients used to achieve the perfect sweet, sour and umami noodle dish. This version tastes just like your favorite Thai takeout, but better, using sriracha for its warming heat and sweetness.
This low-calorie, vegan breakfast scramble is high in fiber and protein, with lemon juice to adds a little brightness. Serve with whole-wheat toast to round out the meal.