One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.
Join us for some delicious appetizers: Shrimp Dip and Crab Louie Salad. Sandra incorporates some of her own recipes as well, making her famous Clam Chowder and Aquatini.
Chef Tyler Florence heads to two colonial spots, the North Fork of Long Island, and Boston. After a trip to the Boston Fish Pier and learning to harvest clams on Long Island, Tyler gets busy in the kitchen making a jazzed up version of Manhattan Clam Chowder.
Guy's in his kitchen with Jay of from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp.