Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.
Named after owner Movaha Niemi, Mo's Clam Chowder in Newport has been a prized commodity for more than fifty years. In Astoria, Oregon, discover Josephson's smoked salmon that's been made the same way for three generations.
Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper.