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No-Roll Cinnamon Rolls

Recipe | Courtesy of Dana Beninati
for Food Network Kitchen
Total Time:
1 hour 15 minutes (includes resting time)

Chicken Sausage and Collard Stuffed Shells

Recipe | Courtesy of Jocelyn Delk Adams
Total Time:
1 hour 50 minutes

Fudgy Peanut Butter Brownie Cake

Recipe
Total Time:
57 minutes

Fudgy Mocha Brownies

Recipe
Total Time:
55 minutes

Olives in a Blanket

Recipe | Courtesy of Damaris Phillips
Total Time:
25 minutes

Cooking Quiz

The Tournament of Champions stars are quizzed on their technical knowledge of food and cooking.

Red, White and Blue Mini Layer Cakes

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
1 hour 25 minutes (plus cooling)

Roasted Beet Salad

Recipe | Courtesy of Tiffani Thiessen
Total Time:
1 hour 45 minutes (includes cooling time)

Leftover Pecan Pie Bread Pudding

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes (includes cooling and soaking time)

Slow Cooking

Episode | From: Semi-Homemade Cooking
They say that good things come to those who wait and you won’t believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but you’ll do your mother proud when you taste this unforgettable meal.

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