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Cooking With Cactus, the Life of the Desert

Article
A Native American chef shares how he grew into his love for cactus, an indigenous ingredient native to the Arizona desert.

The Vegetarian Pantry Meal I Can’t Stop Cooking

Article
Use a can of black beans to make easy, delicious burgers.

7 Alternative Sweeteners for Coffee, Cooking and More

Article
Date syrup, pomegranate molasses and more make great alternatives to added sugars.

Brown-Butter Pecan Pie Cupcakes

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 35 minutes (includes cooling and chilling times)

Cherry Pie Stuffed Chocolate Cake

Recipe | Courtesy of Duff Goldman
Total Time:
50 minutes

Sweet Roasted Acorn Squash

Recipe | Courtesy of Sunny Anderson
Total Time:
2 hours 45 minutes

Beef Stew with Chocolate

Recipe | Courtesy of Sandra Lee
Total Time:
6 hours 5 minutes

Cauldron Cake

Recipe | Courtesy of The Kitchen
Total Time:
3 hours 45 minutes (includes cooling time)

Grilled Veggie and Orzo Salad

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 30 minutes

Noodle Kugel

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes

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