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Pumpkin Cupcakes with Apple Pie Filling

Recipe | Courtesy of Carla Hall
Total Time:
1 hour 15 minutes (includes cooling time)

Mixed Berry Crumb Cake

Recipe | Courtesy of Molly Yeh
Total Time:
1 hour 15 minutes

Black-Bottom Pecan Pie with Pretzel Crust

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours (plus cooling)

Hot Chocolate Cake

Recipe | Courtesy of Christopher Mercado
for Food Network Kitchen
Total Time:
2 hours 45 minutes (includes cooling time)

Panettone Muffins

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
1 hour 20 minutes

Black Cocoa Cake Doughnuts

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 30 minutes (includes cooling times)

Slow Cooked Brussels Sprouts

Recipe | Courtesy of Dave Lieberman
Total Time:
50 minutes

After 3+ Months of Nonstop Cooking, Here’s What I’ve Learned

Article
One Food Network recipe developer shares what he's learned while cooking everyday with his children.

Ginormous Fruit Salad Surprise

Recipe | Courtesy of Food Network Specials
Total Time:
1 hour 15 minutes

Tex-Mex Taco Cups

Recipe | Courtesy of Eddie Jackson
Total Time:
25 minutes

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