Al’s headed to Baltimore to meet up with an accomplished baker and welder who’s doing some outrageous things with cakes. Meet Sheelah Stepkin who’s putting a whole new spin on cooking classes. Chef David Burke will show Al how cooking with sea salts can put a gourmet twist on any dish. Grab a cold brew and a rack of ribs – it’s time to barbeque.
Just because you're cooking for one doesn't mean you shouldn't eat well. Grilled New York Strip Steak w/ Salsa Verde; Orzo w/ Tomatoes and Arugula; Chocolate Raspberry Icebox Cake.
Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.
It's back to basics on cooking for a crowd as Ina throws a party for theatrical friends. She's sharing her party rules and know-how to demonstrate how to throw big bashes completely stress free. On the menu are Lobster Corn Chowder, Orange Glazed Ham and Fruit Cake Cookies.
Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms and a Roasted Broccoli Salad. Last but certainly not least, she puts a comfy twist on a Southern classic with her Sweet Potato Cheesecake.
Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy Fieri's twisted games. First, the chefs try to fit all the ingredients for their signature dish into the world's smallest grocery bags. Next, they bowl for the ingredients they must put in an international favorite. Finally, the remaining two hosts have to make a delicious lasagna with one small catch: traditional lasagna ingredients are off-limits!