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Showing 171 - 180 of 955 results for crab meat appetizers
Made to Hors D'oeuvres
Episode
| From:
Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.
Crab and Avocado Salad with Japanese Dressing
Recipe
| Courtesy of Nigella Lawson
- Total Time:
- 15 minutes
The Contessa's Crab Cakes
Video
| 02:32
Ina's crab cakes can be mini for hors d'oeuvres or large for a main course.
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 34 minutes
Sunny's Simple Crabcakes with Celery Root Remoulade
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 3 hours 20 minutes
