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Showing 3,841 - 3850 of 7,667 results for crab meat appetizers
Cocktail Hour
Episode
| From:
Guy's Ranch Kitchen
Instead of a killer dinner, Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour at the ranch. Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites, and for dessert, she fries up crispy, sugar-coated mini churros. Carl Ruiz makes crunchy crab croquettes and mushrooms stuffed with sweet and spicy plantains and chorizo. Aaron May serves up a decadent mix of caviar and creme fraiche on a South American arepa, a simple but delicious combination of corn and shrimp and his own version of a mule with lemon-ginger kombucha and vodka. Finally, Justin Warner makes cheesy, chewy Brazilian Pao de Queijo, roasts crispy duck breast for crostini and mixes up an extra-strong Rye Manhattan.
Crab Rangoon
Video
| 06:03
Jeff Mauro makes golden-fried wontons filled with a decadently creamy crab mixture, and he serves them with a vibrant sweet and sour sauce.
Air Fryer Crab Cakes
Video
| 35:39
Larisa Alvarez serves up her panko-crusted sweet crab with a creamy chipotle dipping sauce for an easy, decadent dinner.
Crab Rangoon
Video
| 06:03
Jeff Mauro makes golden-fried wontons filled with a decadently creamy crab mixture, and he serves them with a vibrant sweet and sour sauce.
Tyler's Ultimate Crab Dip
Video
| 02:36
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
