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5 Best Store-Bought Stuffings, Tested by Food Network Kitchen
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Chris Mooney's Sardine Tartines Platter

Recipe | Courtesy of Laura Calder
Total Time:
14 minutes

Artichokes with Brown Butter Hollandaise

Recipe | Courtesy of Laura Calder
Total Time:
1 hour

Aubergine Caviar

Recipe | Courtesy of Laura Calder
Total Time:
35 minutes

Polly's Deviled Eggs

Recipe | Courtesy of Polly Judd
Total Time:
40 minutes

Oysters with Pickled Shallot

Recipe | Courtesy of Laura Calder
Total Time:
20 minutes

Potato Latkes with Smoked Turkey Leg and Kumquat Chutney

Recipe | Courtesy of Kelsey Nixon
Total Time:
9 hours 25 minutes

Fried Squash Blossoms

Recipe | Courtesy of Debi Mazar|Gabriele Corcos
Total Time:
25 minutes

Shrunken Heads

Recipe | Courtesy of Cord Rogers
Total Time:
2 hours 10 minutes

Bourbon Onion Dip

Recipe | Courtesy of Lee Anne Wong
Total Time:
1 hour 10 minutes

Trincaz Brothers' Berthoud

Recipe | Courtesy of Cooking Channel
Total Time:
20 minutes

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