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5 Best Store-Bought Stuffings, Tested by Food Network Kitchen
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Roasted Parsnip Soup

Recipe
Total Time:
29 minutes

Fried Pork and Yucca Balls: Carimanolas

Recipe | Courtesy of Alex Garcia
Total Time:
1 hour 50 minutes

Hand Cut Russet Fries with Dijon Aioli

Recipe | Courtesy of Charlie Palmer
Total Time:
40 minutes

Homemade Ricotta

Recipe | Courtesy of Paula Lambert
Total Time:
45 minutes

Cheese Twists

Recipe | Courtesy of Jacques Torres
Total Time:
30 minutes

Carrot Puree with Hazelnut Tapenade

Recipe
Total Time:
30 minutes

Creme de Carotte

Recipe | Courtesy of Padma Lakshmi
Total Time:
25 minutes

Spanekopita

Recipe | Courtesy of Kathleen Karapondo
Total Time:
1 hour 35 minutes

Spring Green Salad

Recipe | Courtesy of Rocco DiSpirito
Total Time:
35 minutes

Smoked Salmon and Watercress Mayonnaise Finger Sandwiches

Recipe | Courtesy of Jill Novatt

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