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Showing 851 - 860 of 955 results for crab meat appetizers
Stanislaus County Fair/Texas Crab Fest
Episode
| From:
Food Network Specials
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.
Black Bean Blue Crabs with Lotus Crab and Avocado Parfait
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 15 minutes
Cold Tomato Soup with Fresh Crab Gazpacho Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
Recipe
| Courtesy of Bob Kinkead
- Total Time:
- 1 hour
Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette
Recipe
| Courtesy of John Tesar
- Total Time:
- 1 hour 10 minutes
Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 3 hours 10 minutes
