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Showing 8,521 - 8530 of 15,932 results for cream cheese sugar cookies

Bacon Cheesecake Bites

Video | 01:28
Giada's sweet and salty pumpkin bites are the perfect treat any time of the year.

The Flavors of Vermont

Video | 03:41
From Vermont cheese at a specialty grocery store to dining at a local movie house, J. Pickens experiences the culinary delights of central Vermont, one bite at a time.

Hummingbird Bars with Candied Pecans

Video | 04:28
Kardea Brown bakes mini versions of a favorite cake by topping her spiced shortbread with creamy cheesecake filling, pineapple, coconut and candied pecans.

Chocolate Halva and Orange Walnut Rugelach

Video | 02:52
For the holiday season, Molly Yeh uses one puffy pastry dough to create two different flavors of sweet and oh-so-craveable rugelach.

Cinnamon Roll Cookies

Recipe | Courtesy of Erin Jeanne McDowell
Total Time:
1 hour 25 minutes

Five O'Clock Jump Shot

Recipe | Courtesy of Gina Ciaburri
Total Time:
1 hour 20 minutes

Bite Sized with a Bang

Episode | From: Baked in Vermont
It's Gesine Prado's turn to host her knitting club's monthly get-together. The ladies will be showing up hungry, so Gesine stitches together a menu of small appetizers and simple finger foods including Cheese Puffs and Steak Hand Pies. For dessert, she makes a beautiful Charlotte Royale Ice Cream Cake along with Homemade Caramels.

Drive-In Date Night

Episode | From: Girl Meets Farm
Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.

Healthy New Year

Episode | From: Girl Meets Farm
Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.

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