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Fountain Fantasy

Episode | From: Semi-Homemade Cooking
Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.

Baked Sriracha Buffalo Wings with Blue Ranch Dipping Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 15 minutes

Mint Julep Whoopie Pies

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 5 minutes (includes cooling and chilling times)

Ratatouille Tart with Caramelized Onion-Tomato Jam

Recipe | Courtesy of Kelsey Nixon
Total Time:
2 hours 10 minutes

Cheddar Stuffed Corn Muffins

Recipe | Courtesy of Erin Jeanne McDowell
Total Time:
45 minutes (includes cooling time)

Low-Sugar Cinnamon Bun Muffins

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes (includes cooling time)

Campfire Quesadillas

Recipe | Courtesy of Ree Drummond
Total Time:
40 minutes

Bananas Flambe

Recipe | Courtesy of Food Network Kitchen
Total Time:
17 minutes

Caramel Topped Cream Puffs

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 10 minutes

Mexican Poutine

Recipe | Courtesy of Richard Blais
Total Time:
1 hour 35 minutes (includes cooling time)

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