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Cacio e Pepe Rugelach

Video | 25:55
Jake Cohen makes a fabulous savory rugelach by mixing a traditional cream cheese dough and crafting a unique filling based on the classic Italian combination "cacio e pepe" (Parmesan and black pepper). The result is rich, aromatic and irresistible.

Death By Chocolate: Chocolate Mousse

Recipe | Courtesy of The Trellis Bar and Grill

Smoked Sea Salt and Almond Eclairs

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour 15 minutes

Olive Cheese Balls

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Creme Brulee Pie

Recipe | Courtesy of Dionna Hurt
Total Time:
2 hours 25 minutes

Pasta with Asparagus

Recipe | Courtesy of Linda Tonckinson
Total Time:
21 minutes

Sugared Walnut Sundaes in Chocolate Cups

Recipe | Courtesy of Gale Gand
Total Time:
2 hours 20 minutes

Caramelized Banana Split Sundae

Recipe | Courtesy of Tia Mowry
Total Time:
20 minutes

Orange Cream Pops

Recipe | Courtesy of Zac Young
Total Time:
8 hours 25 minutes (includes freezing time)

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