Surreal Gourmet, Bob Blumer reinvents the "Brown Bag" Lunch at a local construction site. He serves the guys a Citrus Olive Tapenade, Halibut with Papaya Salsa, and finishes with a Coffee-Flavored Creme Brulee.
Today, cook along with Sara to make a quick and flavorful supper that you can munch in front of the tube. Open Faced Fried Shrimp Sandwiches; Carrot salad with Cilantro and Lime; Hot Banana Creme Brulee
We'll compare types of ovens and tell you at what temperature to cook your favorite dishes.
Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
You know how much Emeril loves New Orleans style cooking. Tonight he shows you whats fresh, hot, and tasty in New Orleans. Crawfish and Mirliton Soup, Paneed Oysters with Sweet Corn Maque Choux, Hickory Smoked Pork Chops with Greens and Rice Pilaf, Chicory Coffee Creme Brulee
To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.