FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (22)
- Jacques Torres (7)
- Ree Drummond (6)
- Sunny Anderson (5)
- Jeff Mauro (4)
- Katie Lee Biegel (4)
- Sandra Lee (4)
- Gale Gand (3)
- Kardea Brown (3)
- Bobby Flay (2)
-
Show
- The Kitchen (6)
- The Pioneer Woman (5)
- Guy & Hunter's European Vacation (3)
- Sweet Dreams (3)
- $40 a Day (2)
- Ayesha's Home Kitchen (2)
- Barefoot Contessa (2)
- Diners, Drive-Ins and Dives (2)
- Girl Meets Farm (2)
- Mary Makes It Easy (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 201 - 210 of 268 results for croissants
Merc Homemade
Episode
| From:
The Pioneer Woman
Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.
Let's Brunch In
Episode
| From:
The Kitchen
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
Simple Holiday Ham Ideas
Video
| 01:00
Walmart presents three recipes to make the most of that holiday ham.
Blue Stripes Cacao Shop
Video
| 01:39
Blue Stripes Cacao Shop in NYC uses cacao sourced from all over the world in its amazing chocolate treats such as the chocolate pizza cone and the towering "Cake and Shake" to help guests experience chocolate heaven.
Germany and France
Episode
| From:
Guy & Hunter's European Vacation
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
