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Showing 191 - 200 of 268 results for croissants
Double Chocolate Bread Pudding
Video
| 03:41
Incorporating cinnamon raisin bread, croissants, chocolate chips and chocolate syrup, no matter how you feel about bread pudding, you are going to love Sunny Anderson's Double Chocolate Bread Pudding with Bourbon Whipped Cream.
The Cronut Turns 10
Article
Dominique Ansel’s pastry, a cross between a croissant and a doughnut, sent people spinning when it debuted. Here, a look back on how the flaky, cream-filled delight changed the pastry game.
If You’re Going To Make a Crookie Yourself, Be Sure To Use This Type of Cookie Dough
Article
Chocolate chip cookie-fied croissants from France are all the rage on TikTok. But if you can't make it there, here’s a tip from our test kitchen for making it at home.
A Passport of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
Grilled Baby Artichoke, Gigante Beans and Feta Salad
Recipe
| Courtesy of Daniel Orr
- Total Time:
- 30 minutes
O-Towner Doughnuts
Video
| 02:07
Art Is In Bakery puts its own colorful spin on the cronut in Ottawa, Canada.
French-American Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.
3 Under-the-Sea Party Dishes
Video
| 01:29
Eden Passante creates an under-the-sea party with shark fin punch and more.
Merc Homemade
Episode
| From:
The Pioneer Woman
Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.
