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Haunted Gingerbread Houses

Episode | From: Food Network Challenge
There goes the neighborhood! Santa Claus and his reindeer are out, and ghosts and goblins are in as a Christmas classic gets a Halloween makeover. The art of gingerbread building takes a giant leap forward as four pastry chefs build not only haunted houses, but a spooky slime-filled cave and a Spanish Galleon manned by skeleton sailors. Who knew something so sweet could be so...scary! COMPETITORS: Elizabeth Falkner Owner and Executive Pastry Chef, Citizen Cake & Citizen Cupcake San Francisco, Calif. Assistant: Sara Cameron Liv Hansen Owner, The Riviera Bakehouse Upper Nyack, N.Y. Assistant: Kaye Hansen Dawn Nemec Pastry Chef, Just Cake Monterey Bay, Calif. Assistant: Marina Sousa April Robinson Pastry Chef, A Voce Restaurant New York, N.Y. Assistant: Ron Rosselli Judges: Steve Kopelman Owner of Thrillvania and The Nest Haunted Houses Terrell, Texas Andrew Shotts Owner, Garrison Confections Providence, R.I. Kerry Vincent Wedding Cake Designer/Hall of Fame Sugar Artist Tulsa, Okla.          

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