Iron Chef, Michael Symon mixes it up with two very different types of cakes -- crab cakes and cupcakes. In Baltimore, he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, in New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake, Ladybird or Cupcake Stop.
Hosts Sharone Hakman and Ali Sweeney task baking teams with creating a cupcake cake to illustrate an adventure theme: wild jungle, undersea adventures or space odyssey. First, the kids must turn cupcakes into mini layer cakes, then they must use their sculpting skills to make a fondant friend to add to their cupcake cake. One team will claim the $10,000 prize.
Tonight Sara is throwing a Kid's Halloween Party night, and Deanna Cook, Editor of Family Fun joins us to create some frighfully tasty treats. Rotten Apple Punch;Caramel Apple Cake; Spider and Ghost Cupcakes; Daddy Longlegs Cupcakes; Taffy Pull and Wiggly Jiggly Crystal Ball.