Host Ceci Carmichael goes back to school for a lesson on how to make meatloaf from a fifth grade school teacher in New Brunswick, New Jersey. Curtis Aikens visits The Boys and Girls Club of Henderson, Nevada, to get recipes from their cookbook.
Curtis Aikens visits a family home in Lothian, Maryland, for a homemade Italian dinner of Egg Fettuccine with Rustic Tomato Sauce and Brasciole. Every week the family drives eight miles to meet up for a big Italian Sunday dinner at their grandparents' home.
Host Curtis Aikens travels to a Aurora, CO, for a Mexican cooking lesson on Tacoritos from a teacher for the City of Aurora Park and Recreation Department. Host Ceci Carmichael travels to Kansas City, MO, to meet a prize winning chili home cook.
Curtis Aikens visits an English ex-patriot in Reston ,VA, to get a taste of a popular British dish, Fisherman's PieI. A woman from Hanover Park, IL, teaches Erica Miller how to bake Kolachky cookies, an Ukrainian recipe handed down from her Great-Grandmother.
Curtis Aikens gets the scoop on how to make homemade ice cream from a family recipe in San Ramon, CA. Erica Miller travels to Houston, TX, to get a taste of a family recipe for Caldo de Res, also known as Spanish Beef Soup.
Host Ceci Carmichael heads to Allenhurst, NJ, for a woman's famous stuffed cabbage passed down from her grandmother. Host Curtis Aikens travels to Chicago to discover a recipe for pizza that according to family legend, helped great grandma steal secrets during the Civil War with it.
Host Ceci Carmichael joins a woman in Kansas City, MO, to discover why she is known as "The Soup Lady" and to attend a "Soup and Spirits'" party. Curtis Aikens travels to Chicago, IL, to learn about a Pizza Spaghetti recipe that dates back to the Civil War.