Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
First up, Blue Cheese with Date Spread. Marmalade Meatballs are sure to be a party pleaser. And the final appetizer is a traditional one only this time served with a kick - Rock Shrimp with Spicy Creamy Sauce.
Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in Las Vegas with the Mardi Gras Po'boy and pops at the chance to snack on the Boba Grilled Cheese. Later, Noah returns to the Riverside County Fair and Date Festival in Indio, Calif., for a towering Stacked Spam Burger, delectable Teriyaki Stir Fries and the sweet First Date Funnel Cake.
Bobby Flay bakes outside his comfort zone while creating this sweet and sticky date cake infused with bourbon and covered in caramel, candied ginger and toasted pecans.
British baker and YouTuber Matthew Adlard — aka the Topless Baker — invites you to a date night in where he’s whipping up something sweet just for two.