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Diners, Drive-Ins, and Dives Legends Tournament, Part 4

Episode | From: Guy's Grocery Games
The five remaining Diners, Drive-Ins, and Dives' chefs take on the next stop in Guy Fieri's Flavortown 500 race, Takeout Turnpike. The three chefs who make the best burger and side, using only nine ingredients, continue on to the finale. In the elimination round, the bottom two chefs must shop fast and furious for ingredients to make takeout noodles before closing time to earn the last spot in the finale worth $30,000!

Pork and Beef Ragu

Recipe | Courtesy of Spirito's Italian Diner
Total Time:
3 hours 25 minutes

Boots and Kimo's Homestyle Roast Beef

Recipe | Courtesy of Boots and Kimo's Homestyle Kitchen
Total Time:
5 hours 35 minutes (includes roasting time)

Reuben

Recipe | Courtesy of Lee Buruss
Total Time:
45 minutes

"Bawlmer" Crab Cakes

Recipe | Courtesy of Drew Abruzzese|Andrew Abruzzese
Total Time:
27 minutes

Cemitas Puebla Steak Tacos with Salsa Verde

Recipe | Courtesy of Tony Anteliz
Total Time:
55 minutes

Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Recipe | Courtesy of Lothar Manz
Total Time:
35 minutes

Easy Homemade Ricotta

Recipe | Courtesy of James Alefantis
Total Time:
50 minutes

Diners, Drive-Ins, and Dives Legends Tournament, Part 2

Episode | From: Guy's Grocery Games
Seven of Diners, Drive-Ins, and Dives' best chefs are still in the running to become the first DDD Legends Champion. The next stop on Guy Fieri's Flavortown 500 racecourse is Breakfast Boulevard, and the chefs who succeed in making a baller brunch, despite having to detour around the eggs, bacon and potato displays, get to continue their race for the $30,000 prize. The bottom two chefs must flip a list of iconic brunch ingredients into a weeknight dinner in the sudden-death elimination round.

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