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Showing 4,971 - 4980 of 6,236 results for diners drive ins and dives
DDD-licious Burgers
Episode
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Guy's Grocery Games
Guy Fieri invites his favorite burger chefs from Diners, Drive-Ins and Dives to compete in Flavortown and grill, baby, grill. First, Guy has the chefs shop for ingredients in their signature burger and loaded fries combo using only tongs and a grill lid. Then, he makes it a party with a Flavortown version of musical chairs that determines the featured ingredients in their out-of-the-box burger and over-the-top sides. The DDD burger pro who gets top grill marks will go on to shop Flavortown for up to $20,000.
DDD All-Star Tournament Part 3
Episode
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Guy's Grocery Games
Guy Fieri's favorite chefs from Diners, Drive-Ins and Dives return to Flavortown for the second time to compete in a four-part tournament to crown a Triple D, Triple G, Triple Threat. First, Guy asks them to make a regional favorite using limited ingredients. Then they have to make a guilty pleasure with ingredients decided by the arcade-inspired Spree Ball. Finally, the chefs attempt to mash up comfort food favorites in a winning dish for a chance at the finale and the title of DDD All-Star Tournament Champ.
Regional Classics
Episode
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Diners, Drive-Ins and Dives
Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones.
American Classics
Episode
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Diners, Drive-Ins and Dives
Guy Fieri searches out some classic joints cranking out classic food: A 60-year-old Pennsylvania Diner transplanted to Miami's South Beach, with a classic diner menu, and some other specialties you wouldn't expect to find here; in Topeka, Kan., a drive-in straight out of the fifties, where the burgers and fries still come to your car, but they're also making apple pie from scratch. And the oldest restaurant in Memphis, a classic southern tea room from 1918 -- with a classic southern menu, and an international twist.
A-Z: V for Viewers' Choice
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.
You Found Em
Episode
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Diners, Drive-Ins and Dives
This trip Guy's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.
That's Italian
Episode
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Diners, Drive-Ins and Dives
Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; the 1940s New York Diner, shipped to Texas, that's serving east coast Italian sausage peppers; and the bar in a Las Vegas strip mall where they make the best Stromboli Guy's ever had.
A-Z: F for Fried in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
Totally Fried
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
