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Showing 5,041 - 5050 of 6,236 results for diners drive ins and dives
Open 24/7
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
One of a Kind
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
Big Bites
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's living large and going supersize! He's digging in to Cincinnati chili piled up six different ways, burgers stacked to the max from Ann Arbor, Mich., and a behemoth breakfast in Springfield, Ill. Plus, a bomb Baltimore beef joint, where Duff Goldman joins to tackle a skyscraper sandwich.
Route 66
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
Legends of Texas
Episode
| From:
Diners, Drive-Ins and Dives
In this one-hour special, Guy Fieri's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
Real Deal BBQ
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.
BBQ
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's on the hunt for the secrets of some of the best barbecue in America.
Mex to the Max
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.
Triple D Nation: BBQ, Pubs and Local Grub
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is hittin' up BBQ joints and pubs and checkin' out the local grub. In Pacifica, Calif., he revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby. Then, a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd, serving crepes and corned beef hash, and a Minneapolis brewpub hits the road to dish out Minnesota staples like a wild rice burger.
Triple D Nation: Diner Eats and a Fieri Treat
Episode
| From:
Diners, Drive-Ins and Dives
For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.
