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Showing 5,151 - 5160 of 6,236 results for diners drive ins and dives
Cruisin' Coast to Coast
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.
Island-Style Cooking
Episode
| From:
Diners, Drive-Ins and Dives
It's the Fieri family's Hawaiian vacation, where they're cooking things up island-style. In Maui, Guy creates a special meal for rock-n-roll legend, Mick Fleetwood. On the Big Island, an adventure-filled prawn catching turns into a gorgeous farm-to-table feast, and the family does a not-your-everyday camp cookout with straight-off-the-hook fish and uber-local meat. Plus, they're giving back to the troops at Pearl Harbor by serving up a massive Mexican meal.
A-Z: A for Amazing Asian and American
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin' a smokehouse that's putting their own twist on ribs, and in Albuquerque, N.M., a funky fusion spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
The Bluegrass State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.
Meaty, Cheesy and Sweet
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.
Stuffed, Smoked and Wrapped
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is pickin' up what Flavortown is puttin' down. In Nashville, a funky neighborhood joint is loading up the tots and adding green chile crunch to their signature wrap. And in Daytona Beach, Fla., a local gem is servin' up off-the-hook seafood and smokin' up amazing alligator ribs. Plus, at the beach, a breezy spot is all about Venezuelan specialties, like piled-up plantain goodness and stuffed chicken arepas.
Soakin' Up Maui
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
Far East Flavorfest
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialties on the big island of Hawaii. And in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.
Fusion of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
Barbequed, Baked, and Brined
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
