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Easter: Easter Dinner Dupe

Episode | From: Easter Basket Challenge

It's the semi-finals, and host Sunny Anderson challenges the four remaining bakers to take on one of the biggest trends in food: the over-the-top charcuterie board! But instead of being filled with meats, their dessert boards must be filled with Easter treats! Then, the competitors fight for a seat at the Easter dinner table and try to fool the judges with hyper-realistic Easter dinner cakes that look exactly like classic Easter dinner dishes. The bakers that fool judges Jordan Andino and Stephanie Boswell get to move on to compete in the finale.

Easter: Hopping into Spring

Episode | From: Easter Basket Challenge

The Easter bunny has a sweet tooth -- two big ones, actually! -- so host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies. Then, they send judges Jordan Andino and Stephanie Boswell on an Easter egg hunt with their edible garden cakes that any bunny would love to call home.

Passover and Easter Desserts with Nick Malgieri

Episode | From: Cooking Live

Today, Nick Malgieri is back to help Sara prepare traditional and decadent holiday sweets. Pastiera Napoletana; Taralli Dolci Di Pasqua; Slivered Almond Passover Fudge Cake

Brownie Puddle

Recipe | Courtesy of Rose Levy Beranbaun

Easter: There's No Party Like an Easter Party

Episode | From: Easter Basket Challenge

It's finale day, and host Sunny Anderson tasks the final three bakers with putting on the best Easter party that no-bunny will ever forget! The finalists create a giant, showstopping display featuring chocolate, sugar, cake and a delicious cocktail-inspired dessert to make the party extra sweet. Then, judges Stephanie Boswell and Zac Young decide which baker will take home the Golden Easter Egg and $25,000.

Easter: Crack It!

Episode | From: Easter Basket Challenge

Eight new Easter-obsessed bakers are hopping their way into the kitchen as host Sunny Anderson challenges them to create a crack-able dessert that represents themselves in one sweet bite. In round two, the bakers send judges Stephanie Boswell and Zac Young on an egg hunt with their immersive Easter egg hunt cakes. One baker will be sent home, while the remaining seven continue on.

A Bountiful Spring Spread

Episode | From: The Kitchen

The Kitchen is serving up a perfect spring menu with showstopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel. The hosts demonstrate three fun new ways to decorate eggs for Easter, and then Food and Wine's Justin Chapple stops by with a Roasted Carrot and Avocado Panzanella. The hosts play Pass the Easter Egg Nest Cake, and food stylist Meg Quinn creates epic appetizer and dessert boards.

Easter

Episode | From: Food Finds

Food Finds hops form coast to coast in search of some of the tastiest Easter foods out there with visits to Elegant Cheesecakes where the desserts are custom made, custom smoked hams in Maine, Haven's Candies, and finally hand-crafted Pisanki in Michigan.

Switch Up Your Spring Feast

Episode | From: The Kitchen

The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.