Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies, a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.
Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies; a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.