Today, Marcela shows us just how versatile salsa, the quintessential Mexican condiment, really is as she prepares a delicious, smoky salsa out of Guajillo chiles as well as a fresh, bright Mango Habanero Salsa. Marcela uses these two salsas to make other delicious dishes. The Guajillo Salsa is a perfect base for a slow cooked pork dish know as Enchilado, but then she breaks out the shellfish and uses the same salsa to spice up some Shrimp and Cheese Enchiladas. Next, the Mango and Habanero salsa is spooned over grilled Sea Bass for a refreshing entree and then, Marcela uses the Mango and Habanero salsa to make a Guacamole with a seriously high "wow" factor. Get ready to dance with salsa, today on Mexican Made Easy!
Marcela got her culinary chops from her momma but that's more than her sister, Carina, can say. This Mother's Day, Marcela and Carina are going to revive some family traditions and bring out their mother's recipes for the ultimate cooking challenge. Will Marcela be able to teach Carina how to make their mother's Polverones, a sweet walnut cookie, in time to celebrate with the kids? If not, that's OK, it's all about the love and Marcela has a few more dishes to share! First off, Tostadas, the perfect crunch topped with deliciously spicy chicken. Also, another one of their mother's favorites, pork slow cooked in a fresh Tomatillo salsa. Grab the kiddies and gather 'round because we're celebrating Mother's Day today on Mexican Made Easy!