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Grilled Halloumi Cheese

Recipe | Courtesy of George Duran
Total Time:
41 minutes

Creamy Wild Rice

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 15 minutes

Angel Food Cake

Recipe | Courtesy of Melissa d'Arabian
Total Time:
1 hour 35 minutes

Shrimp Scampi with Pasta

Recipe | Courtesy of Michael Symon
Total Time:
20 minutes

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 25 minutes

Lemon Icebox Pie

Recipe | Courtesy of Emeril Lagasse
Total Time:
8 hours 5 minutes

Sunny's Nunya Business Chicken Fried Rice Casserole

Recipe | Courtesy of Sunny Anderson
Total Time:
35 minutes

Chocolate Fondue

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Meat Cute

Episode | From: Mary Makes It Easy
Mary Berg shares three recipes that are easy on the grocery bill without sacrificing flavor. Lower-priced cuts of meat are now the star of the table with her Pork Chops au Poivre, served with a deliciously creamy peppercorn and brandy sauce. Then, Mary's mom, Myra, enters the kitchen to demonstrate one of her family favorites, Grilled Flank Steak. Plus, an economically massive turkey breast goes a long way in Mary's crispy and juicy Turkey Schnitzel with pickle-y slaw.

Beefy Butternut Squash Chili

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour 30 minutes

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