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Showing 461 - 470 of 502 results for eddie jackson
Gingerbread Parties and Downtown North Pole
Episode
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Christmas Cookie Challenge
The gingerbread men are having a North Pole party, and it's up to five festive cookie makers to come up with their cookie costumes. After hosts Ree Drummond and Eddie Jackson separate the haute from the not, the four remaining bakers channel their inner architect by constructing cookie versions of Downtown North Pole. Since everyone up in the land of Christmas eats nothing but candy, they'll have to incorporate some sweets into their dough. One cookie maker will be the talk of the town after winning the $10,000 prize and the title of Christmas Cookie Champion.
Christmas Roots
Episode
| From:
Christmas Cookie Challenge
Five crafty cookie makers turn back the clock with their own interpretation of a young Santa and Mrs. Claus before hosts Ree Drummond and Eddie Jackson decide which designs stand the test of time. Then, the bakers reach deep into the roots of Christmas by building cookie greenhouses with edible windows where Christmas trees can grow and thrive. Their gorgeous greenhouses will be infused with fresh herbs, including basil, rosemary, tarragon, and sage. The cookie maker who constructs the grandest greenhouse will earn some serious green with the $10,000 prize and the title of Christmas Cookie Champion.
Returning Champs
Episode
| From:
Christmas Cookie Challenge
Five former Christmas Cookie Challenge champions return to the workshop for another round of competition, and hosts Ree Drummond and Eddie Jackson have devised their toughest cookie tasks for the occasion. First, the cookie makers have to create an entire Christmas village puzzle out of six perfectly interlocking cookies. Then they craft the tallest cookie displays ever seen, making massive Christmas mantels complete with realistic fireplaces. The heat is on as they infuse their cookies with warm spices like coriander, cloves, chile powder and paprika, but only one champion will win for the second time and claim the "Best of the Best" title.
Crafty Christmas
Episode
| From:
Christmas Cookie Challenge
Christmas is the perfect time for no-strings-attached gift giving, but hosts Ree Drummond and Eddie Jackson have five incredible cookie makers adding a lot of strings as they take on a new trend in DIY Christmas decor -- string art! The joyous journey continues as the carnival comes to town, and the remaining bakers construct Christmas cookie carousels that'd make
the perfect spinning centerpiece. To capture the essence of a carnival, they'll incorporate traditional circus foods into their cookies, like kettle corn, peanuts, caramel apples and churros. One talented cookie maker will take home $10,000 and the title of Christmas Cookie Champion!
Santa's Sweet Spot
Episode
| From:
Christmas Cookie Challenge
Host Eddie Jackson thinks it's time Santa's hard-working elves get some love, too, so for the decorating round, the five talented cookie makers must make one super-sized decorated cookie for Santa plus some tiny decorated cookies for the little guys. Judges Kimberly Bailey, Damiano Carrara and Ree Drummond whip out their magnifying glasses to see which three bakers decorate best no matter the size and which two are headed home. Then, for the display round and with $10,000 on the line, the remaining cookie makers must bring a winter wonderland scene to life using cookies to create a 3D tableau.
Christmas Gifts
Episode
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Christmas Cookie Challenge
Santa has fallen behind on toys this year, so host Eddie Jackson recruits five crafty cookie makers to make decorated cookie toys in the first round. Judges Ree Drummond, Dan Langan and Aarti Sequeira decide which three bakers have saved Christmas for all the good little girls and boys. The gift-giving doesn't stop in the display round as the three remaining cookie masters must make entirely edible cookie boxes to fill with Christmas cookies. They say it's better to give than receive, but in this case, the best cookie maker will take home a $10,000 present.
Mr. and Mrs. Claus
Episode
| From:
Christmas Cookie Challenge
Everyone knows how Santa Claus spends Christmas Eve, but for this decorating challenge, host Eddie Jackson asks five talented cookie makers to imagine what Christmas Eve looks like for Mrs. Claus. Judges Stephanie Boswell, Ree Drummond and Molly Yeh know that Santa's better half deserves the very best, so only the top three move on to the display challenge, where they have to craft gorgeous fireplace mantels out of cookies with ingredients like Brazil nuts, hazelnuts or macadamia nuts. It's one tough nut to crack, but one cookie maker's fireplace scene will outshine the rest for a $10,000 prize.
Timesaving Tips
Episode
| From:
The Kitchen
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.
Pool Party
Episode
| From:
The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Mentioned in this episode:
Watermelon Snacks from Food Network Star Finalists
Ooey, Gooey Goodness
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden in Cypress, Texas, to fry up The Morning After Burger. Even though the guys are burger veterans, they can't believe the flavor explosion of this colossal, four-meat creation with a secret beef ingredient. At Bacchanalia, a family-run Italian restaurant in Chicago, they're welcomed into the family kitchen, where they help make a creamy, impossibly cheesy lasagna and tiramisu crafted with love. Heading south, Mark and Ryan check out The Turnhouse Grille in Charlotte, N.C., for perfect pork chops and a sinful apple bread pudding that's off-the-charts amazing.
