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Showing 461 - 470 of 502 results for eddie jackson
Christmas Gifts
Episode
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Christmas Cookie Challenge
Santa has fallen behind on toys this year, so host Eddie Jackson recruits five crafty cookie makers to make decorated cookie toys in the first round. Judges Ree Drummond, Dan Langan and Aarti Sequeira decide which three bakers have saved Christmas for all the good little girls and boys. The gift-giving doesn't stop in the display round as the three remaining cookie masters must make entirely edible cookie boxes to fill with Christmas cookies. They say it's better to give than receive, but in this case, the best cookie maker will take home a $10,000 present.
Mr. and Mrs. Claus
Episode
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Christmas Cookie Challenge
Everyone knows how Santa Claus spends Christmas Eve, but for this decorating challenge, host Eddie Jackson asks five talented cookie makers to imagine what Christmas Eve looks like for Mrs. Claus. Judges Stephanie Boswell, Ree Drummond and Molly Yeh know that Santa's better half deserves the very best, so only the top three move on to the display challenge, where they have to craft gorgeous fireplace mantels out of cookies with ingredients like Brazil nuts, hazelnuts or macadamia nuts. It's one tough nut to crack, but one cookie maker's fireplace scene will outshine the rest for a $10,000 prize.
Timesaving Tips
Episode
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The Kitchen
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.
Pool Party
Episode
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The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Mentioned in this episode:
Watermelon Snacks from Food Network Star Finalists
Ooey, Gooey Goodness
Episode
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Comfort Food Tour
Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden in Cypress, Texas, to fry up The Morning After Burger. Even though the guys are burger veterans, they can't believe the flavor explosion of this colossal, four-meat creation with a secret beef ingredient. At Bacchanalia, a family-run Italian restaurant in Chicago, they're welcomed into the family kitchen, where they help make a creamy, impossibly cheesy lasagna and tiramisu crafted with love. Heading south, Mark and Ryan check out The Turnhouse Grille in Charlotte, N.C., for perfect pork chops and a sinful apple bread pudding that's off-the-charts amazing.
Christmas Then and Now
Episode
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Christmas Cookie Challenge
Our favorite Christmas traditions go way back, and now five of the best cookie makers take it way, waaaaay back with holiday cookies from when dinosaurs roamed the Earth. Hosts Ree Drummond and Eddie Jackson decide which competitor is left in the past before challenging the bakers to craft 3D cookie vehicles for getting around the North Pole. Balloons, boats and scooters will be part of Santa's new fleet for beating the sleet, fueled with tasty soda pop flavors like orange, grape, black cherry and birch beer. One lucky cookie maker’s magical ride will end with the $10,000 prize and the title of Christmas Cookie Champion.
Christmas Comes in All Sizes
Episode
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Christmas Cookie Challenge
Host Eddie Jackson loves traditional nesting dolls because they're the kind of Christmas gift that keeps on giving. So for this decorating challenge, he asks five of America's finest cookie makers to whip up six cookies of the same design that get progressively smaller. It's a tall order for judges Stephanie Boswell, Ree Drummond and Molly Yeh to decide which two cookie makers come up short in the first round. The task gets even tougher in the display challenge as the three remaining cookie makers must craft a Christmas village completely out of cookies. It's mayhem on Main Street as the bakers compete with $10,000 on the line.
Modern Classics
Episode
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Christmas Cookie Challenge
Riding around in a vintage sleigh, Santa has rocked the same style forever, and host Eddie Jackson thinks that it's time for a total makeover. For the decorating challenge, five of the cleverest cookie makers design two different cookies: one showcasing Santa's new outfit and another featuring his new ride. It's up to judges Vivian Chan, Ree Drummond and Gesine Prado to decide which cookies are fashion forward and which are just fashion fails. In the display challenge, the three remaining cookie makers must craft cookie picture frames for their cherished family photos. Every picture tells a story, and this one ends with the winning cookie maker taking home $10,000.
Christmas Surprises
Episode
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Christmas Cookie Challenge
Host Eddie Jackson brings down his box of Christmas cookie cutters from the attic only to realize that it's actually his Halloween box! Now, five gifted cookie makers must hack the Halloween cutters into classic Christmas cookies. Judges Ree Drummond, Jordan Pilarski and Gesine Prado decide which cookies are frightfully festive and which are just frightful. After Halloween, there's no better way to count down the days to Christmas than with an advent calendar, so the talented bakers race against the clock to bake, decorate and assemble cookie calendars with surprises hidden behind each day. The best calendar earns one cookie maker a date with destiny and a $10,000 grand prize.
Grocery Game Plan
Episode
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The Kitchen
Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy and delicious weeknight dish. Sunny Anderson uses frozen garlic and ginger cubes to make her Easy Butter Chicken, and Jeff Mauro flash-cooks thinly shaved beef for his Quick and Easy Beef and Rice Noodle Soup. Katie Lee Biegel uses French onion soup mix to revamp a classic in her French Onion Chicken Stroganoff, and Alex Guarnaschelli makes dessert easy with her Fruity Almond Puff Pastry Tart. Eddie Jackson stops by to chat about Halloween Wars, and Geoffrey Zakarian and his co-hosts deliver a social media-ready French Fry Board.
