Chef Maneet Chauhan prepares a masala omelet with onion and fresh cilantro then adds buttery Amul cheese to make an epic, ooey gooey breakfast sandwich. A sweet, spicy ketchup is the perfect finishing touch.
Ree Drummond adds a drizzle of maple syrup to this savory sausage, egg and cheese wrap. These wraps store well in the freezer for a grab-and-go start to the day.