What makes for a better breakfast than eggs, cheese, bacon and toast? Kid-Chef Gracie combines them all into one dish, using a cookie cutter to create butterfly toast pieces for dipping.
At Lauer Krauts in Brighton, Colorado, Guy Fieri is surprised by the addition of cream to this rich soup featuring salty ham shank, homemade egg noodles and pinto beans.
Chef James Briscione tours an urban farm and makes savory avocado toast topped with salmon, a poached egg, everything bagel spice and fresh-picked produce.
For the perfect brunch item to impress on a budget, double-stack prepared biscuits and bake with ham and an egg in the center. The small cut-out biscuit center is perfect for dipping into the soft yolk.