For the perfect brunch item to impress on a budget, double-stack prepared biscuits and bake with ham and an egg in the center. The small cut-out biscuit center is perfect for dipping into the soft yolk.
At Lauer Krauts in Brighton, Colorado, Guy Fieri is surprised by the addition of cream to this rich soup featuring salty ham shank, homemade egg noodles and pinto beans.
Molly Yeh makes little frittatas with cottage cheese and spinach baked in a cupcake shape -- perfect for getting some veggies and protein into the kids!
Molly Yeh starts her egg drop soup with a rich homemade ginger chicken stock and finishes with fluffy ribbons of egg swimming throughout, plus loads of crispy wontons.
Is it better in a pressure cooker? Bev and Rick face off in a head-to-head culinary challenge, making classics like hard-boiled eggs the traditional way and in the pressure cooker to see which method will prevail.