Sometimes you just get feta-up with the same ole breakfast. Chef Michael Symon brings a twist of the Mediterranean with his tomato baked eggs. It is most definitely a brunch game changer.
This savory and hearty brunch tower is not only full of flavor, but the presentation is also restaurant quality. Poached eggs have a great texture and appearance, and it's super easy to prepare when you follow this simple method.
Chocolate and waffles?! Could there be a better duo? Follow along as Bryon Talbott gives traditional chocolate a twist and texture of crunch, salty and sweet.
This breakfast bake includes everything you love from a traditional diner breakfast -- hash browns, cheese, eggs and sausage -- baked up in a Bundt pan. Serve this impressive all-in-one dish to a crowd at your next brunch.