Odette Williams shows you how to make a sweet-tart spread for slathering on a slice of cake or jarring up and giving as a gift to your friend. Odette walks you through how to set up a double boiler as an insurance policy to prevent scrambling the eggs.
The classic lemon bar with a tender, buttery crust and bright filling gets a few improvements. Simmering the lemon layer first allows for butter, which balances the tart and sweet elements and adds a rich, smoother texture.
Harissa is a North African spice combination that doesn't always get its fair shake in the kitchen. These three simple recipes make it easy to incorporate its versatile and smoky flavor.