Mark and Ryan learn how this joint uses glazed doughnuts, melted cheese and bacon to build a breakfast sandwich with the perfect balance of sweet and savory.
In New Jersey, Guy Fieri finds Big Pinks BBQ food truck piling an onion roll with smoked brisket, pulled chicken and pork, sausage, cheese and housemade sauce.
Valerie Bertinelli puts a twist on the classic lobster roll by swapping lobster for jumbo lump crab meat. The herby mayo-based dressing includes crunchy celery and fresh tarragon.