Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.
Cheddar and chives are added to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes, perfect for a potluck or holiday gathering.
Start your day off right with this colorful plate: an English muffin piled high with wilted greens, Canadian bacon sauteed with shallots, and a fried egg, then served with cheesy tomatoes.
Gabriela Rodiles' twist on shakshuka uses a quick turkey chili as the base for the eggs, which then gets topped with cheese, avocado and tortilla chips.