Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.
Bobby Flay teaches us several tricks to achieve not just great, but extraordinary scrambled eggs. (Hint: Start with a nonstick pan and low heat.) He also shows how to round out the feast with home fries and special bacon.
You may be thinking this is a breakfast version of fried rice, and it very well could be! The bacon fat that renders out in the beginning to help cook the remaining ingredients outdoes itself for its depth of flavor and savoriness.
Fluffy and flavorful, cook up savory mini frittatas, a perfect dish for an easy breakfast or brunch. Baked in a mini-muffin, these bite-size omelets are full of your favorite ingredients including ham and parmesan cheese.