Starting with a baguette, Michael Symon makes French toast with a custardy center and crispy edges. The perfect finishing touch is a delightfully sweet and salty topping of praline bacon.
This dish has everything to love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Tender rib-eye steak is the star of this comfort food classic, and two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon.