Anne Burrell takes grilled cheese to the next level with mozzarella cheese, fontina, crispy bacon and apple -- all on toasted pumpernickel bread smeared with tangy Dijon mustard.
Everything you love about tuna melts -- but make them Reubens! Tuna salad is sandwiched between rye bread along with sauerkraut, Swiss cheese and the best homemade Thousand Island dressing.