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Showing 2,681 - 2690 of 4,111 results for egg sandwich recipes
Citrusy Tofu Sandwiches With Jicama Sticks
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Crab Cakes with Poached Eggs
Video
| 25:23
Chef Eric Greenspan knows his way around a restaurant-worthy brunch dish: here, he layers succulent crab cakes with quick-marinated fennel, perfectly poached eggs and a spicy-tangy horseradish sauce.
Challah French Toast Sticks
Video
| 26:33
Chef Elena Besser shows how to turn a loaf of challah bread into irresistible, kid-friendly French toast sticks. Get the maple syrup ready.
Vanilla Berry Crumble
Video
| 29:11
Baker, writer and cookbook author Odette Williams shows you how to make a cloud-like, very vanilla cake. Top the batter with a layer of buttery berry crumble and bake the whole cake at once for heavenly results.
Bacon and Egg Spaghetti
Video
| 22:22
Learn how to take a box of spaghetti to the next level by creating a creamy sauce for it with Parmesan, bacon and reserved pasta water. Arlyn Osborne shows you how to take the dish truly over the top with a gorgeous jammy-yolk egg. Breakfast pasta anyone?
Bacon and Egg Chicory Salad
Video
| 30:31
Chef Elena Besser shows us how to toss together an elegant bitter greens salad with jammy eggs and caper-sherry vinaigrette.
French Toast Roll-Ups
Video
| 39:17
Food Network culinary producer Sarah Holden shows how to bring a new dimension -- three dimensions, in fact -- to French toast by rolling it up and stuffing it with apple and peanut butter. There are nut-free filling suggestions, too.
Spaghetti alla Carbonara
Video
| 17:46
Anne Burrell shows how to make a flawless version of a classic Italian dish complete with a silky sauce and crisp pancetta.
Raviolo al'Uovo
Video
| 39:27
What could be better than a cheese-smothered giant ravioli stuffed with a runny egg yolk inside? Anne Burrell shows how to make the dish using premade pasta dough.
Double Holiday Biscotti
Video
| 16:15
Giada De Laurentiis uses two kinds of chocolate and orange marmalade to make a decadent treat.
