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Ree's Traditional Eggnog

Video | 03:00
A maple and gingersnap cookie rim gives Ree Drummond's classic holiday cocktail a sweet and festive touch of spice.

Ree's Omelet in a Mug

Video | 02:14
Ree Drummond cooks up an easy, fluffy and customizable breakfast in just minutes with her microwave!

Breakfast Tostada

Video | 02:44
Ree's egg-topped tostada is a speedy and satisfying start to the day.

Instant Pot Chicken Noodle Soup

Video | 00:49
An Instant Pot can handle a whole chicken, which is perfect for this comforting Chicken Noodle Soup.

Pastrami Egg Rolls

Video | 02:07
Molly uses coleslaw mix to make an easy filling for her crispy, golden Pastrami Egg Rolls.

Salmon Potato Hash

Video | 01:53
Tyler Florence tops rich salmon and crispy potatoes with a poached egg and decadent hollandaise.

Baked Vegetable Egg Rolls

Video | 05:36
Valerie Bertinelli uses a full garden of fresh flavors for these baked egg rolls with a scallion-ginger dipping sauce.

Chopped Salad Board

Video | 01:00
Ree Drummond lays out a grab-and-go board that makes sure everyone gets exactly what they want on their salad.

Pesto Egg Puff Pastry Squares

Video | 05:33
Ree Drummond uses the vibrant flavor of jarred pesto to amp up these cheesy pastries with eggs, spinach and ham.

Pimento Deviled Eggs

Video | 01:03
Sam and Cody whip up tangy Deviled Eggs using hot sauce and pimento peppers.

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