Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.
Shakshuka is a North African dish with poached eggs in a bed of spicy tomato sauce, often topped with feta cheese and served with pita or crusty bread. Molly Yeh demonstrates how to turn it into pizza, step by step.
Studded with Swiss chard, zucchini and tomatoes, this colorful, healthy egg dish is just the thing for a brunch crowd. Michael Symon shows how to get a frittata started on the stovetop and then finish it under the broiler.
Valerie Bertinelli shows us how to line a casserole dish with crescent roll dough and make a veggie-filled cheesy egg custard to go inside. Slice it up into squares and you've got breakfast, lunch or dinner on the go.
Cook along with Erin McDowell to go from zero doughnuts to 55 in less than 45 minutes -- no yeast required. Erin walks you through how to make a batter, deep fry it in batches and last but not least, beautifully dust the beignets with powder sugar.